KITCHEN
DRINKS
Our menu.
KITCHEN
BEIGNET
MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10
WARM DATES
NDUJA, OLIVE OIL, SEA SALT 9
CROQUETAS
NC CRAB, CORN, BASIL PESTO 12
TOASTED BAGUETTE
TOMATO, STRACCIATELLA, GARLIC 11
PORK CHEEK RILLETTES
HARISSA CHARRED PEPPERS, AVOCADO, CRISPY POTATOES 11
MIXED LETTUCES
CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15
BEETS
SMASHED CUCUMBER, ZA'ATAR VINAIGRETTE, FETA, CRISPY QUINOA 16
MELON
SERRANO HAM, CASTELVETRANO OLIVES, BLUE CHEESE SALSA MACHA 15
HEIRLOOM TOMATOES
IDIAZABAL, SCALLION PANISSE, WALNUT BRITTLE 17
CAMPANELLE
SHRIMP BRODO, CALABRINA CHILI, TOMATO, ANCHOVY BREADCRUMBS 29
LASAGNA
ROASTED MUSHROOM BOLOGNESE, FONTINA, ARUGULA PISTOU 30
SPAGHETTI
CHARRED ROMESCO, ZUCCHINI, BURRATA, BASIL 28
TORTELLONI
BRAISED BEEF CHEEK, MASCARPONE, TARRAGON, PARMESAN 31
RIGATONI
PASSATA DI POMODORO, FENNEL SAUSAGE, AGED PECORINO 30
GRILLED CHICKEN THIGH
POLENTA, EGGPLANT CAPONATA, CRISPY OKRA 32
PORK COLLAR
TONNATO, CHARRED TOMATO, SUMMER SQUASH, BASIL 38
COAL ROASTED NC FISH
HEIRLOOM BEANS, BOK CHOY, SALMORIGLIO 35
RIBEYE
NEW POTATOES, ESPELLETE AIOLI, ROASTED TOMATO, CHIMICHURRI 52