Our menu
KITCHEN
BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 11
WARM DATES, NDUJA, OLIVE OIL, SEA SALT 9
CROQUETAS, BRAISED ARTICHOKE, MELTED LEEKS, HARISSA AIOLI* 12
TUNA TARTARE*, GUINDILLA PEPPER, CUCUMBER, MANZANILLA OLIVE, CRISPY POTATOES 18
GRILLED BAGUETTE, STRACCIATELLA, TOMATO, GARLIC, SABA 12
MIXED LETTUCES, LEMON BASIL VINAIGRETTE, GARLIC CROUTON, MANCHEGO 15
ROASTED BEETS, STRAWBERRIES, AVOCADO, DILL VINAIGRETTE, POPPYSEED BRITTLE 17
CHARRED SUMMER SQUASH, MUHAMARRA, CERIGNOLA OLIVES, PARMESAN BREADCRUMBS 16
CRISPY CAULIFLOWER, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17
TOMATOES, CRISPY SOPPRESSATA, AVOCADO MOJO VERDE, ALMOND, IDIAZABAL 16
BUCATINI, GRILLED SHRIMP, WILD HARVESTED MUSSELS, LEMON PESTO, ARUGULA, PARMESAN 34
LASAGNA, WHIPPED RICOTTA, CHORIZO BOLOGNESE, CILANTRO GREMOLATA 34
SPAGHETTI, CHARRED ROMESCO, ZUCCHINI, BURRATA, BASIL 33
CAPPELLETTI, SWEET CORN, SALSA ALLA CARRETTIERA, MANCHEGO, BASIL 32
RIGATONI, FENNEL SAUSAGE POMODORO, AGED PECORINO, GARLIC BREADCRUMBS 33
GRILLED CHICKEN THIGH, COUSCOUS, ROASTED TOMATOES, SMOKED EGGPLANT YOGURT, PISTACHIO 35
PORK CHOP*, OYSTER MUSHROOM MARSALA, GNOCCHETTI, FENNEL SALSA VERDE 36
COAL ROASTED FISH, WATERMELON GAZPACHO, CHARRED OKRA, CUCUMBER, TAHINI VINAIGRETTE 38
RIBEYE*, NEW POTATOES, ESPELETTE AIOLI*, ROASTED TOMATO, CHIMICHURRI 62
COCKTAILS | 16
OLIVERO MARTINI, LONDON DRY GIN, DRY VERMOUTH, FINO, CASTELVETRANO OLIVE, SEA SALT
DUNCAN’S GARDEN, GRAPEFRUIT NC SLATE VODKA, DRY CURAÇAO, LIME, ROSEMARY
PERSEPHONE, VODKA, ITALICUS, LEMON, GINGER, DRY CURACAO
MOONSTONE, BLANCO TEQUILA, GRAPEFRUIT, PINK PEPPERCORN, LEMON, SODA
DESERT FLOWER, MEZCAL, AMARO MONTENEGRO, GRILLED PINEAPPLE CINNAMON SYRUP, LEMON
BASTA, RUM BLNED, PISTACHIO ORGEAT, LIME, CARDAMOM BITTERS
THE THREE GRACES, ORANGE INFUSED SUTLER’S GIN, CAPPELLETTI APERITIVO, ATXA ROJO VERMOUTH
LUNA MELLIS, RYE WHISKY, DRAMBUIE, HONEYSUCKLE SYRUP, CHAMOMILE BITTERS
ARTISHENKO, DUCK FAT BONDED BOURBON, LAPSANG SOUCHONG, DEMERARA, ANGOSTURA
BEER | 9
BOTANIST & BARREL DRY CIDER (10OZ)
ESTRELLA ‘GALICIA ESPECIAL’ LAGER
WATERLINE ‘KADALA’ PILSNER
PONYSAURUS ‘BIERE DE GARDE’
EDMUNDS OAST ‘BOUND BY TIME’ IPA
*SOME OF THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*AN ADDITIONAL 3% SURCHARGE WILL BE ADDED TO ALL CREDIT CARD PAYMENTS TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WE PAY IN FEES.
NO ADDITIONAL FEES WILL APPLY TO DEBIT CARD PAYMENTS.