KITCHEN

BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10

WARM DATES, NDUJA, OLIVE OIL, SEA SALT 9

CROQUETAS, NC CRAB, MELTED LEEKS, BASIL PESTO 12

GRILLED BAGUETTE, MUHAMMARA, CERIGNOLA OLIVE, ANCHOVY 11

NC FISH CRUDO*, CELERY SALSA VERDE, APPLE, RUTABAGA PUREE, PEANUT 15

MIXED LETTUCES, CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15

BEETS, AVOCADO, RAS EL HANOUT SPICED YOGURT, CRISPY QUINOA, CITRUS 16

CHARRED BRUSSELS SPROUTS, SERRANO HAM, CACIO E PEPE AIOLI, PECORINO 16

CRISPY CAULIFLOWER, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17

LINGUINE, SMOKED HAM BRODO, CANNELINI BEANS, SOPPRESSATA, PARSLEY PISTOU 29

LASAGNA, WHIPPED RICOTTA, BROWN BUTTER SQUASH, FONTINA, PECANS 32

SPAGHETTI, CHARRED ROMESCO, ZUCCHINI, BURRATA, BASIL 30

SOPRESINE, RED WINE BRAISED BEEF CHEEKS, TALLOW BUTTER, GREMOLATA, STRACCIATELLA 33

RIGATONI, PASSATA DI POMODORO, FENNEL SAUSAGE, AGED PECORINO 31

DUCK LEG CONFIT, GRILLED CABBAGE, CRISPY PORK BELLY, WHIPPED TAHINI, CARAWAY 37

TWICE COOKED PORK SHOULDER, POLENTA, ROASTED RED PEPPER SUGO, AGED PROVOLONE 36

COAL ROASTED NC FISH, WILD HARVETED MUSSELS, GAZPACHUELO, LEMON AIOLI 38

RIBEYE*, NEW POTATOES, ESPELLETE AIOLI, ROASTED TOMATO, CHIMICHURRI 58